All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. As was expected, once the upward boost created by the easier...
The full line. Buckle up. Photo: Courtesy of Starbucks You may have heard recently that Starbucks has begun adding olive oil to its coffee. At first, this seems like a strange menu addition from...
Dan Ahdoot with a few items he’s procured through his addiction to influencing. Illustration: Ryan Inzana Dan Ahdoot has carved out a particular niche for himself: He wants to be the funniest comedian that...
Article contributed by Brad Hawkins, Senior VP of Products and Solutions, ServicePower From autocorrect to facial recognition, artificial intelligence is rapidly growing — touching multiple aspects of individuals’ lives. However, not all are eager...
Chicago-based Caputo® Cheese earned top honors at the biennial U.S. Championship Cheese Contest®. The most recent awards continue the company’s heritage of award-winning fresh mozzarella cheeses. Caputo’s Fresh Mozzarella Mini Nodini earned 1st Place...
Dan Rossi, in the van where he sleeps each night. Photo: Alexei Hay Since he showed up with a cart outside the Metropolitan Museum of Art nearly 16 years ago, Dan Rossi has been...
What we see influences how we think and what we think influences what we do. When designing a bar or restaurant, it’s important to consider what you want your guests to think, how you...
Seafood like octopus are favorites for periods of fasting. Traditionally, as the ‘meatiest’ of the shellfish, octopus features prominently in Nistia cuisine. It’s March, which means that for we, the Greeks, it’s ‘Nistia’ or...
This article originally appeared in The Year I Ate New York, a newsletter about eating through the city, one restaurant at a time. Sign up here. Ganjang gejang from Rice Thief. Photo: Haiqi Yu Every...
For many chefs, adapting recipes for a dairy-free audience is a headache. Violife® helps prevent such stress. With a masterfully developed plant-based product line containing a stunningly wide breadth of dairy-free alternatives that both...
Meg Lazar prepares a Trummer, which pays tribute to the bar world’s most famous firestarter. Photo: Tonje Thilesen Fifteen years after the Penicillin and the Benton’s Old-Fashioned appeared on the city’s cocktail menus, drink...
