The Essential Factors to Consider

There are many factors that go into how to make a restaurant floor plan. It’s not as simple as drawing a square or rectangle and filling it with tables and chairs. You need to consider the flow of traffic, how customers will move through your space, views from different points in the restaurant, and more.

Below, we discuss some of the most important factors to consider when designing your floor plan with helpful tips from experts at Total Food Service on how to make a restaurant floor plan.

Restaurant Floor Plan Essentials

No matter what type of restaurant you’re running, there are certain elements that every floor plan should have. These include a waiting area, bar, dining area, prep areas, storage, dishwashing, restrooms, and routes to restrooms, and views from different points in the restaurant.

Consider how customers will flow through your space when designing your floor plan. You want there to be a natural flow that guides customers from the waiting area to the dining area and then to the restrooms or exit. If you have a bar in your restaurant, you’ll also want to make sure there’s a clear path from the dining area to the bar so that customers can order drinks easily.

Think about how you can use different furniture and layout to create different areas within your space. For example, you might want to have smaller tables near the entrance for customers who are just stopping in for a quick bite. Then, you can have larger tables further back for customers who are staying for a longer meal.

Lighting is Critical

Lighting is also an important consideration when designing your floor plan. You’ll want to make sure that there’s enough lighting so that customers can see what they’re eating and so that your staff can work easily in the kitchen. But you also don’t want the space to be too bright or overwhelming.

Flow Between the Back and Front of the House

The flow between the back and front of the house is another important consideration. You’ll want to make sure that there’s a clear path from the kitchen to the dining area so that food can be served quickly and efficiently.

Learn How to Make a Restaurant Floor Plan With the Help of Total Food Service

If you’re not sure how to get started with your restaurant floor plan, don’t worry! Total Food Service is tracking all the latest trends in the industry.

Stay up to date about restaurant trends and what the top restaurants are doing for their floor plan by subscribing to Total Food Service today!

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