You Should Expect These Food Industry Trends to Take Off in 2023

The food industry has changed so much in the past few years. With so many new products and trends on the market, it’s hard to keep up. But don’t worry – we’re here to help. Let’s take a look at some of the food industry trends that are expected to take off in 2023 and how to keep up with current events in the food industry.

Experiential Dining

The food industry is continuing to move away from traditional dining experiences in favor of more immersive and interactive experiences. This trend is being driven by several factors, including the increased popularity of social media, as well as a desire to get out and see the world after a couple of years of lockdowns and restrictions.

Ghost Kitchens Thrive, Buffets Struggle

The traditional buffet restaurant is facing serious competition from the ghost kitchen. These restaurants are characterized by the fact that they only cater to delivery services without a traditional restaurant model.

Immune-boosting Foods

The health and wellness trend are continuing to grow, and food manufacturers are responding by developing immune-boosting foods.

Meal Kits

The meal kit industry is growing rapidly, due in part to the increased popularity of healthy eating and the convenience factor of these products. These kits typically include all the ingredients needed to make a healthy meal, as well as instructions on how to prepare it from home.

Food Transparency

The food industry is continuing to move towards greater transparency, to provide consumers with more information about the ingredients that are used in food products.

Upcycled and Sustainable Ingredients

The food industry is continuing to move towards more sustainable and upcycled ingredients. This trend is being driven in part by consumer demand for more sustainable products.

Reduced Sodium and Sugar

Many food manufacturers are reducing the amount of sodium and sugar in their products in order to reduce the risk of obesity and other health problems.

Classic Flavor Combinations

The restaurant industry is continuing to experiment with new flavor combinations, to find new and more interesting ways to attract and retain consumers.

Return to Traditional Proteins

The food industry is continuing to move towards more traditional proteins, to reduce the risk of food allergies. This trend is being driven in part by the increasing prevalence of food allergies.

Continued Supply Chain Disruption

The food industry is continuing to experience major supply chain disruptions, due in part to the rapid growth of the e-commerce sector and demand backlog.

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