How to Overcome the Shortage Crisis of Global Food Service Equipment & Supplies?

The foodservice industry is combatting a crisis on a huge scale right now that isn’t about to go away any time soon. Equipment and supplies are in short supply, and the shortage is causing prices to skyrocket. Restaurants are feeling the pinch the most, as they are already struggling to make a profit, and supply chains are showing no signs of freeing up anytime soon. Here’s what to be prepared for with foodservice equipment and supplies.

Limited Availability

The inevitable effect of a lagging supply chain is that equipment and supplies are in short supply. This means that, for the time being, restaurants will have to contend with higher prices for the items that are in stock. This is especially true for specialty items, which are in high demand but difficult to come by.

Longer Lead Times

Another factor that’s contributing to the shortage is the fact that many manufacturers are tying up their supplies in longer lead times. This means that it can take up to six months for a new shipment of foodservice equipment to arrive, which is longer than normal.

Price Instability

Finally, the prices for foodservice equipment are constantly changing. This is a direct result of the shortage, as manufacturers are trying to maximize profits by raising prices as much as possible. Unfortunately, this means that restaurateurs constantly have to adjust their budgets in order to keep up.

Things to Consider When Buying Equipment

Ovens: With large equipment like ovens, take into consideration the longer lead time for orders.

Ranges and Ventilation: From delivery to installation, make sure you have everything you need to get your new range up and running as quickly as possible.

Food Processors: Consider the type of processor you’ll need and the number of bowls, blades, or attachments that it has.

Mixers: A quality mixer will be able to handle a variety of tasks, from whipping cream to kneading bread.

Slicers: A good slicer will be able to slice tomatoes, cheese, and other food items quickly and easily.

Food prep counters and cutting boards: Get a cutting board that’s large and durable enough to handle a variety of tasks.

Freezers and refrigerators:  Check if you have the necessary freezer and refrigerator space to store your new supplies.

Safety Equipment: Make sure you have enough safety gear, such as gloves, aprons, and face masks.

Storage racks and shelving: Make sure your storage area is big enough to accommodate your new equipment.

Cooking equipment: Get a range that has all the necessary cooking surfaces, such as a griddle, and an oven.

Buying Used Restaurant Equipment: Pros and Cons

Want to get around some of the supply chain issues? Check out our guide on buying used restaurant equipment. Pros of buying used equipment include:

  • You can find high-quality, used equipment that’s in good condition.
  • You can save money by buying used equipment.
  • You can find equipment that’s perfect for your restaurant.
  • You get immediate delivery.

Cons of buying used restaurant equipment include:

  • You may only be able to find used equipment that’s a few years old.
  • You may not be able to find the specific type of equipment you’re looking for.

Buy Foodservice Equipment and Supplies from Distributors at Total Food Service

Total Food Service has a list of dealers for all your foodservice equipment and supplies needs. Check our listings and find a distributor today.

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