February 2023 – Total Food Service Digital Issue
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Total Food Service’s February 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events.
The highlights of the Total Food Service February 2023 Digital Issue include:
- Exclusive interview with Chrissie Bennett, Executive Chef, Winged Foot Golf Club, on pg 36
- Californians To Decide Fast Food’s Future on pg 6
- Donatella Arpaia Expands Footprint Into South Florida on pg 22
- What Is Trade Dress? How To Protect It For Your Restaurant on pg 66
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To learn about advertising opportunities, please visit our Advertise page. Total Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential operations in the restaurant, foodservice, and hospitality marketplaces. As with any industry tailored to consumer preference, the restaurant and hospitality industries are an ever-changing business that goes through constant reformation. Those trends are also found in the nation’s Business and Institution market that include Healthcare, Corporate Dining and Colleges. Whether it is a hot new restaurant, healthier meals, or food trucks popping up on every other city street corner, the foodservice and hospitality industries have always adapted to change in order to satisfy its customers and increase traffic.
To hear more about advertising, please contact us at [email protected] or use our contact page. We look forward to hearing from you!
Since 1990, the Total Food Service print magazine has been serving the foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews.
When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.
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