How to Elevate Your Pizzeria’s Beverage Program
Pizza and beer are the perfect duo, but traditional beverage dispensing methods have always been a bottleneck for pizzerias, leading to long wait times for customers and inefficiencies for staff. After growing tired of lost profits and unhappy customers, pizzerias across the country are turning to self-pour beverage technology as an efficient solution.
PourMyBeer’s self-pour technology has emerged as a game-changer by transforming how pizzerias serve beverages to their customers! By automating the beverage program’s ordering process, pizzerias can streamline their operations and increase the speed of service. This allows staff to focus on other important tasks, such as food preparation and customer service, resulting in an enhanced customer dining experience and increased profitability for operators. Major pizzerias like Blast & Brew, Me-n-Ed’s, Rosati’s, and more have added a PourMyBeer self-serve beverage wall to their operations thanks to these benefits and more!
When using a self-pour beverage dispensing method over a traditional bar, operators can simplify inventory management as the self-pour system uses kegs rather than bottles. Pizzerias can easily monitor the amount of beverages consumed with keg-level management features and stay on top of switching out kegs. This reduces the need for frequent manual inventory checks, helps to prevent overstocking or understocking of beverages, and reduces product waste.
Aside from this, operators will reduce labor costs as only 1 staff member is needed to operate the system versus the 4 bartenders required to manage a traditional bar. Staff members can quickly check guests’ IDs and link their credit card to a pour card, giving them access to the self-pour system.
Self-pour technology allows guests to easily pour their own beverages, providing an interactive and fun experience. The system simplifies the beverage experience and reduces wait times, leading to higher customer satisfaction. Customers can pour and pay by the ounce, sampling as many beers, wines, cocktails, or non-alcoholic beverages as they’d like until they find the perfect pairing for their pizza!
Hear from the Director of Operations at Neo Pizza to learn how our self-pour technology benefits their guests:
Are you ready to take advantage of the benefits self-pour could bring to your pizzeria? Click here to learn how self-pour beverage technology can elevate your pizzeria’s beverage program!
About PourMyBeer: PourMyBeer’s self-pour technology enables faster, more efficient access to beverages by allowing consumers to pour beer, wine, cocktails, cold brew, and kombucha and pay by the ounce. PourMyBeer is the world leader in self-pour, serving customers such as Whole Foods, Buffalo Wild Wings, the U.S. Air Force, Caesars Entertainment, Walk-Ons, and many more. PourMyBeer has over 12,000 taps in service at bars, restaurants, casinos, hotels, country clubs, and grocery stores worldwide.