Top performing ChowNow partners know that menu photos help to showcase both brand and food, giving diners the same delicious experience online that they find in store—all while increasing takeout revenue by 30 percent. ...
A “secret” online menu could be just what your restaurant needs to give diners a thrill of discovery–while increasing sales and customer loyalty in the process! By simply adding items online that aren’t advertised...
As a restaurant owner or operator, you deserve to be in the driver’s seat of your budget and your profits–which can be challenging when most online ordering companies’ fees charge up to 30% of...
Online ordering through restaurant delivery apps has skyrocketed in popularity in recent years, with sales predicted to reach $320 billion by 2029. While on its surface, such a spike in restaurant orders seems like...
Better weather isn’t the only thing to celebrate this time of year! This summer, take the opportunity to drive more sales by meeting diners where they are—outside. When your restaurant preps for these special...
Rosie Gordon and her husband Shoji Mochizuki founded Sushi-Zen in Arlington, Virginia in 1997. With the help of the couple’s children, Brian and Malinda, Sushi-Zen has become a mainstay in their local community just...
Photographs: Paul Quitoriano MANHATTAN, NY (March 7, 2022) — On an early spring night, guests filed in through the graffitied door of Indian restaurant GupShup and traveled upstairs past cascading pendant lights for ChowNow’s first-ever...
One of the easiest ways to raise awareness of your online ordering with your current customers is using in-store marketing materials, like promo cards and targeted signage. Data shows that diners spend 30% more...
When your daily grind is running a restaurant, there’s a lot on your plate–from managing staff to taking orders to keeping diners happy. Social media may seem more fit for the back burner, but...
As a relationship-first restaurant, the menu at James is all about showcasing the respect and appreciation that owner Deborah Williamson has for her local farmers and suppliers. This Brooklyn restaurant’s seasonal, farm-to-table cuisine has...
